The sun embraces the infinite expanse of fertile land stretching from inland to the sea, breathing in the fragrances carried on the wind to return them, intact, to the land. Here, guests have the feeling of entering a truly extraordinary place, a place permeated by authentic flavours generously laden onto plates and into wine glasses.
The gastronomy of Puglia is famous for its delicious food; dishes full of contrasts, bursting with flavours. A cuisine distinguished by the taste of extra-virgin olive oil, the mainstay of authentic cooking. Guests can lose themselves among the colours and aromas, the smell of the freshest herbs and all the locally grown products.
The tuff stone quarried in the province of Salento immediately evokes historical connections with the Byzantine monastic communities, with the Levant region and with the fragrance of the coastal area of Bari, not to mention the raw fish dishes, fresh fish gratins and high quality shellfish.