The sun embraces the infinite expanses of fertile land that stretch from the hinterland towards the sea, breathing in the scents of the wind to return them intact to the land. Here the guest senses that he is passing through an extraordinary place, pervaded by authentic flavors that are generously presented on plates and in glasses.

This place has always inspired a new culinary force known throughout the world as Mediterranean cuisine. In its name, butters, vinegars, bechamels, creams, French creams are banned and preference is given to digestibility, the fragrance of the genuine dish that comes from the earth bringing its flavors and aromas.